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Oomoo

2013 South Australia Cabernet Sauvignon

Hardys Oomoo is a captivating red wine crafted from the renowned Cabernet Sauvignon grape variety, hailing from the picturesque South Australia region. This 2013 vintage showcases a medium-bodied profile, balanced by lively acidity that adds a refreshing edge to its character. The wine delights the palate with a prominent fruit intensity, revealing luscious flavors of dark cherry and blackcurrant, complemented by subtle hints of cedar and spice. Its tannins are firm yet approachable, providing structure without overwhelming the fruit. Enjoyed as a robust accompaniment to grilled meats or rich pasta dishes, Hardys Oomoo is a delightful expression of South Australian winemaking prowess, epitomizing quality and sophistication.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Lamb Chops, Herb Chicken

Region:


South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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